Only Great Chefs Make Great Recipes

Blogging This Not That


Greetings,
I have came across an amazing recipe from using one of my favorite websites once again www.stumbleupon.com . As we all know it was the American thanksgiving yesterday any many had turkey, and now people are wondering… “What am I going to do with all this left over’s?”

Well here it is my friends, the BLACK FRIDAY morning special! ( I have decided to rename this).. Since this would be ideal for those who are anxiously waiting at Walmart at 4am to get those door crashers! Well here it is enjoy:

Turkey and Bean Breakfast Hash
Makes 4 servings

OK, guys. Listen up

.2 tablespoons olive oil

2 green onions, thinly sliced1 medium red bell pepper,

chopped8 large eggs

1/8 teaspoon salt

1/8 teaspoon black pepper

2 cups leftover shredded turkey, white and dark meat

1 cup canned black, red, or pinto beans, rinsed

2 cups salsa of your choice (I used chipotle salsa)

1/4 cup chopped fresh cilantro, plus extra for garnish

1/3 cup shredded cheddar cheese, plus extra for garnish1.

In a large skillet over medium heat, warm oil. Add onions and peppers and saute 3-4 minutes, or until lightly browned.2. Place eggs, salt and pepper in a medium bowl and lightly whisk. Pour into the skillet. Cook 2 minutes, pushing eggs from side to side with a spatula. When eggs are about halfway cooked or "set," add turkey and beans. Cook 1 minute, stirring a few times. Add remaining ingredients and heat through, about 1-2 minutes. Eggs should be soft but no longer runny, and the cheese should be melted. Transfer to a platter and garnish with additional cilantro and cheese. Or just eat it as is. Nobody is watching you. .

Brought to you by Shauna